Newport RI Dining - The Landing Restaurant and Bar offers true waterfront dining Newport RI Dining - The Landing Restaurant and Bar offers true waterfront dining

Function/Events Menu

Hors D'oeuvres by the Dozen


Mini Lobster Salad Rolls
Market Price

Mini Seafood Salad Rolls
$24

Bruschetta with Beef
$24

Chicken Skewers
$24

Tomato and mozzarella crostina with basil oil
$12

Stuffed Mushrooms
$12

Mushrooms with Seafood Stuffing
$18

Clams Casino
$24

Crab Cakes
$36

Scallops wrapped with Bacon
$36

Herb Marinated Grilled Lamb Chops
$48

Rosemary and Garlic Marinated Shrimp Skewer
$42


Enjoy Being Served at Your Next Function or Event

Raw Bar Station also Available ($50 for Server)


Jumbo Shrimp Cocktail
Market Price

Littlenecks
Market Price

Oysters
Market Price

Reccommended Hors D'oeuvres by the Dozen


Suggested amount for parties with passed Hors D'oeuvres followed by dinner

number of guests4 pieces per person5 pieces per person
50 guests17 dozen21 dozen
75 guests25 dozen31 dozen
100 guests33 dozen42 dozen
125 guests42 dozen52 dozen
150 guests50 dozen63 dozen
200 guests67 dozen83 dozen

Suggested amount for parties with passed Hors D'oeuvres only

number of guests8 pieces per person10 pieces per person
50 guests33 dozen42 dozen
75 guests50 dozen63 dozen
100 guests67 dozen83 dozen
125 guests83 dozen104 dozen
150 guests100 dozen125 dozen
200 guests133 dozen167 dozen

 


Platters

(Serve 25 people)

Artisanal Cheese Display $125
A variety of flavorful cheeses served with an assortment of crackers and fresh bread

Fruit Platter $100
Our chef's selection of the freshest seasonal fruits served with dipping sauces

Crudités Platter $75
A selection of vegetables served with dressings and dips

Mediterranean Platter $100
A variety of olives, cheese and Mediterranean dips served with crisp pita chips

Crab and Artichoke Dip $100
Fresh crabmeat and artichokes in a creamy parmesan sauce served with corn chips


Host Your Next Event with Style at The Landing

New England Style Clambake


Appetizer (Choose One)

Cup of New England Clam Chowder
or
Rhode Island Chowder
or
Garden Salad

Entrée
Steamed Littlencks
Mussels
1 1/4 lb Lobster
Corn on the Cob
Chourico
Potato
Onion

Dessert (Choose One)
Brownie Sundae, Key Lime Pie, or Tiramisu

Alternate choice will be charged the same as the Clambake
Larger Lobsters Available upon request @ Market Prices

$47 Per Person
*In addition, an 8% sales tax and a 20% gratuity will be added to your bill.


Buffet (6:00pm-9pm)

For groups of 50 or more

Mixed greens, Clam Chowder and Fresh Bread

Carving Station: ($50 For Server)
Top Round... Add $5 per person
Prime Rib... Add $7.50 per person

Entrées (Choose Three)

Penne Pomodora
Penne pasta sautéed with plump chopped tomatoes, fresh basil, garlic, and white wine.
Add Chicken or Shrimp... $5 per person

Atlantic Cod
Broiled with Seasoned Bread Crumbs

Herb Marinated Chicken Breast
Grilled and topped with a rosemary demi glaze

Atlantic Salmon
Pan Seared and served with garlic yogurt sauce... Add $5 per person

Chicken Forrester
Chicken breast medallions sautéed with fresh mushrooms, tomatoes and scallions in a marsala wine sauce... Add $5 per person

Filet Mignon
Grilled 8 ounce center cut filet with a roasted garlic demi... Add $10 per person

Sides (Choose One)
Yukon Gold Potatoes
Garlic Mashed Potatoes

And

Vegetable Medley (Chef's choice of Seasonal Vegetables)

Dessert

Choice of Brownie Sundae, Key lime Pie, or Tiramisu & Coffee Station

$35 Per Person

Plated Function Option


Served with one choice of soup OR salad
Soup: New England, Rhode Island, or Portuguese Chowder
Salad: Garden or Caesar

Select 3 entrees from the following

Broiled Cod $28
Atlantic cod broiled in white wine and butter then finished with seasoned breadcrumbs.

Salmon $30
Herb encrusted with a lemon butter sauce.

Broiled Seafood Plate $34
Atlantic cod, shrimp, and sea scallops broiled in white wine and butter then finished with seasoned breadcrumbs.

Chicken Breast $28
Grilled chicken breast and dried apricots finished with a rosemary demi glaze.

Chicken Breast $28
Lemon Caper Sauce.

Lobster Macaroni and Cheese $31
Fresh lobster meat tossed with macaroni, tomatoes and gruyere cheese then topped with a parmesan cream.

Penne Pomadora $24(Vegetarian)
Penne pasta sautéed with plump chopped tomatoes, fresh basil, garlic, and white wine.
With Shrimp... $29
With Chicken... $27

Mushroom Ravioli $25(Vegetarian)
Portabella stuffed raviolis tossed in a Gorgonzola cream then topped with fresh tomatoes.

Filet Mignon $37
Grilled 8oz center cut filet finished with a roasted garlic demi.
Add Lobster... $6

NY Sirloin $36
Choice of toppings: Tomato gorgonzola relish, Rosemary Demi, Compound herb butter.

Desserts (Choose One):
Tiramisu
Bread Pudding
Key Lime Pie
Brownie Sundae

Bar

Our bar is based on consumption

Bar Options
  • Open Bar: Beer, wine, and liquor
  • Open Bar: Beer and wine only
  • Open Bar: For a certain time period
  • Open Bar: To a certain dollar amount
  • Cash Bar
Drink Prices: (Subject to Change)

House Wines: $7 glass
Specialty Wines: $8 glass
Beers: $5.50
Mixed Drinks: $8
Specialty Drinks:$9

Functions / Events Pricing (PDF Document)

Printable Menu (PDF Document)

Download Adobe Reader (opens a new window)

* Menu updated January, 2012. Prices of certain items and their availability subject to change without notice.
Newport RI Private and Corporate Functions
Newport RI Private and Corporate Functions
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