raw bar clams oysters lobster lobster tails newport ri landing restaurant

~ Soup ~

New England Clam Chowder A hearty blend of Atlantic chopped clams, potatoes, and spices in a creamy homemade chowder

cup $4.75 | bowl $7.25

Rhode Island Clam Chowder A hearty blend of Atlantic chopped clams, potatoes, and spices in a clear broth

cup $4.75 | bowl $7.25

~ Appetizers ~

Crab and Artichoke Dip Fresh crabmeat and artichokes in a creamy Parmesan sauce served with corn tortilla chips.

$12

Mussels Native mussels steamed with white wine, onions, garlic butter and herbs

$15

Steamed Little Necks Steamed with onions in white wine, onions, garlic butter and herbs

$12

Calamari Lightly fried calamari and cherry pepper rings served with a spicy vinaigrette

Crab Cakes (2) Lump crab cakes served with lemon and roasted red pepper aioli

$10

Crab Cakes

Stuffed Quahogs (2) Large native New England Quahogs minced then sautéed with a spicy chourico stuffing

Clams Casino (6) Clams on the half shell stuffed with casino stuffing, topped with bacon and Provolone cheese

~ Sandwiches ~

Fish Taco Fresh fish braised in an oven roasted salsa then served with black beans, diced tomatoes, lime sour cream and corn tortillas

Seafood Salad Roll A mixture of crab claw meat, shrimp and bay scallops in a light dill mayo on a bed of lettuce

$13

Lobster Salad Roll Fresh lobster meat in a blend of dill, lemon, celery, and light mayonnaise, resting on a thin bed of greens

$19

*Sirloin Burger 8oz of lean sirloin fire grilled and served on a bulky roll. Additional toppings include: mushrooms, onions, bacon, and cheese (American, Swiss, Cheddar, or Provolone) for $2 each

Sirloin Burger

Turkey Sandwich Oven roasted turkey and bacon with lettuce, tomato, and provolone cheese

$10

Filet of Fish Atlantic cod coated with panco breadcrumbs, fried golden brown and served on a bulky roll

$11

Broiled Cod Sandwich Atlantic cod broiled and served on a bulky roll

$11

Veggie Wrap Fresh vegetables, mixed greens and a goat cheese spread drizzled with a balsamic glaze then served in a flour tortilla

Caesar Wrap Crisp romaine, parmesan and our classic caesar dressing, tossed with chicken and served in a flour tortilla

The Landing Wrap Turkey, bacon, and lobster with a dill mayonnaise, lettuce and tomato served in a flour tortilla

$17

The Landing Wrap

Grilled Chicken Breast On a bulky roll, your choice of BBQ, honey mustard, teriyaki, or buffalo sauce. Add: onions, mushrooms, bacon, and cheese (American, Swiss, Cheddar, or Provolone) for $2 each

New England Clam Chowder

~ Salads ~

Garden or Caesar Salad

Caprese Salad Grape tomatoes and fresh mozzarella tossed with olive oil, balsamic vinegar and basil and served over mixed greens

$11

Mushroom Salad Fresh mushrooms, artichokes, tomatoes and olives served over mixed greens with an herb vinaigrette

$11

Roasted Beet Salad Beets, sunflower seeds, and Gorgonzola cheese over mixed greens with an orange vinaigrette

$10

Salads can be topped with any of the following for an additional charge:

Seafood Salad

add $7

Jumbo Grilled Shrimp (3)

add $9

Fresh Lobster

add $12

Grilled Chicken Breast

add $4

Salad Dressings: Bleu Cheese, Golden Italian, Ranch, and Balsamic Vinaigrette

~ Entrees ~

All Entrees served with a starch and vegetable of the day

Boiled Lobster Fresh off the boat from Aquidneck Lobster (right next door). Lobsters start off at sizes of 2 lbs, but ask your server for other available sizes

Market Price

Boiled Lobster

Baked Stuffed Lobster Fresh lobster from next door, overly stuffed with our own seafood stuffing, then topped with bay scallops and baked golden brown

Market Price

Atlantic Salmon Herb encrusted with a lemon butter sauce

$20

Broiled Seafood Plate Atlantic cod, shrimp, and sea scallops broiled in white wine and butter then finished with seasoned breadcrumbs

$26

Georges Bank Sea Scallops Pan seared scallops with mixed greens over a tomato coulis

$26

Georges Bank Sea Scallops

Broiled Cod Cod broiled in white wine and butter then finished with seasoned breadcrumbs

~ Fried Entrees ~

All Entrees are served with French Fries

Fish and Chips Native Atlantic Cod lightly breaded in seasoned Panco breadcrumbs, then fried to a golden crisp and served with a lemon wedge and tartar sauce.

$19

Fried Clam Plate Tender whole belly clams fried golden brown and served with a lemon wedge and tartar sauce

Market Price

Fried Clam Plate

Fisherman's Platter A delicious medley of fresh Atlantic cod, scallops, and shrimp fried golden brown. Served with a lemon wedge, cocktail and tartar sauce

$25

Lunch Menu

~ Soup ~

~ Appetizers ~

~ Sandwiches ~

~ Salads ~

~ Entrees ~

~ Fried Entrees ~