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Dinner

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Wifi: The-Landing-Guest

Password: guestwifi

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APPETIZERS 

Grilled Shrimp & Arugula

Soy and herb marinated shrimp over a roasted corn & arugula salad with a spicy citrus puree. $15​

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Calamari 

Calamari rings & tentacles with fried cherry peppers

and a side of spicy pepper vinaigrette. $17

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Coconut Cod Bites

Fried cod, coconut, chili crisp oil, ginger dipping sauce. $14

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Mussels

Steamed in a white wine broth with chourico, potatoes, and corn. $18

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Clams Casino (GF)

Baked littleneck clams on the half-shell topped with bacon jam, provolone, & garlic butter. $17

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Tempura Brussel Sprouts (V)

Spicy tempura battered brussel sprouts with a dijonnaise dipping sauce. $13

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Chicken Wings

Carolina gold BBQ and a sweet pepper relish. $14

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Stuffed Quahogs

Local clams stuffed with a chourico and pepper stuffing. $17

 

Tomato Mozzarella Flatbread
Stone-fired flatbread, green chickpea hummus,

tomato relish, fresh mozzarella and arugula. $15

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Tuna Tartare Flatbread

Poke cut tuna, sesame soy dressing, pickled veggies, sriracha mayo, green chickpea hummus on flatbread. $15

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Soup & Salads

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New England Clam Chowder

Cup $7 Bowl $11

 

Caesar Salad

Romaine lettuce, parmesan cheese, and croutons. $13
 

Blueberry Salad (GF)

Mixed greens, dried blueberries, sea salt feta, orange zest,

walnuts, caramelized onion vinaigrette. $14

 

Baby Heirloom & Tomato Salad​

Mixed greens, dried blueberries, sea salt feta, orange zest, walnuts,

caramelized onion vinaigrette. $14

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Salad Additions

Chicken +7 Salmon +13 Grilled Shrimp (4) +10

Lobster +20 Goat Cheese +3 Bacon +2.50

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RAW BAR

*Oysters

3.50 each or 21.00 per half dozen

 

Shrimp Cocktail

3.50 each or 21.00 per half dozen

 

*Oyster Platter $52

16 Oysters

 

*Six and Six $38.50

6 Oysters and 6 Shrimp Cocktail

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Appetizers

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Tacos
Raw Bar

SANDWICHES

Your choice of french fries, potato salad, or slaw. Gluten free bun additional $2

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Lobster Salad Roll

Dill, lemon, celery, and light mayonnaise.  $33

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*Cheeseburger

Ground sirloin, cheddar cheese, lettuce, tomato, on a brioche bun. $16

Bacon +2.50

Sandwiches

ENTREES

Fish and Chips

Fried atlantic cod served with fries and slaw. $24

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Fisherman’s Platter

Fried atlantic cod, shrimp, and scallops served with fries and slaw. $32​

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Filet Mignon (GF)

8 oz filet with sweet potato mash, grilled asparagus, and black garlic demi. $48​

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Salmon (GF)

Seared Norwegian salmon, rice pilaf, coriander butter, pea tendrils & heirloom tomato relish. $27​

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Seared Scallops

Sea scallops, swiss chard, roasted shitake mushrooms & artichokes, pickled veggie, fried potato cakes, & a green onion hollandaise. $32

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Halibut

Oven roasted halibut topped with a lemon cipollini compote. Served with bok choy, spinach, & roasted potatoes. $39

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Grilled Mahi Mahi

Mahi Mahi, fried fingerling potatoes, grilled asparagus, sweet corn puree, and roasted pepper relish. $26

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Mushroom Linguini

Shitake mushrooms, tomatoes, spinach, red pepper butter sauce and fresh linguini. $24

 

 

Add

Salmon +14 Grilled Shrimp (4) +12 Lobster +21 Chicken Cutlet +10

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Shrimp Scampi

Jumbo shrimp, linguini, fresh herbs, garlic and lemon. $26

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Chicken Cutlet

Italian seasoned chicken cutlet, harissa mashed potatoes, baby carrots, roasted corn relish, and a dijon butters sauce. $25

entrees
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