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Dinner

Wifi: The-Landing-Guest

Password: guestwifi

APPETIZERS 

New England Clam Chowder

Cup $7 Bowl $10

(V) Kale Caesar Salad

Baby kale, parmesan, croutons, caesar dressing $13

Cous Cous Salad

Tri-color Israeli cous cous, quinoa blend, asparagus, pickled onions, cherry tomatoes, & goat cheese with a honey basil vinaigrette. $14

(GF) (V) Beet Salad
Red & yellow beets, gooseberries, walnuts, mixed greens, greek yogurt dressing. $14

(GF) (VE) Heirloom Tomato Salad

Heirloom tomatoes, corn, arugula, honey basil dressing. $14

Salad Additions

Salmon add $15

Lobster add $20

Grilled Shrimp add $10

Chicken add $7

Goat Cheese add $3

 

Cod Bites

Fried Atlantic Cod, Sriracha mayo. $14

 

Calamari 

Fried calamari, spicy cherry peppers, spicy vinaigrette. $15

Fried Ravioli

Fried butternut squash ravioli topped with a caramelized onion, corn & red pepper relish over a spinach creme. $14

Mussels

Local mussels steamed, served in an herb butter broth with tomatoes & green onions.  $17

 

Clams Casino

Baked littleneck clams on the half shell topped with bacon jam, crab meat, provolone & garlic butter. $18

Tuna Tartare

Tuna with a spicy ginger soy dressing served with cucumber chips over wakimi salad & topped with tortilla strips. $1

Cheese Plate for 2

Buzzards bay cheddar ale, drunken goat cheese, iberico salami, chorizo, dried fruit, walnuts, & a crostini. $18

Chicken Wings

Fried wings tossed in a spicy sweet Jamaican jerk BBQ. $14

RAW BAR

*Oysters 3.25 each $19.50 1/2 dozen

Shrimp Cocktail $3 each $18 1/2 dozen

Littlenecks $2 each $12 1/2 dozen

 

Oyster Platter- $49

16 Oysters

Six and Six- $34

6 oysters 6 shrimp

Raw Bar Sampler $33

4 oysters, 4 shrimp, 4 littlenecks

Appetizers

.

Tacos
Raw Bar

SANDWICHES

Your choice of french fries, potato salad, or slaw. Gluten free bun additional $2

Lobster Salad Roll

Dill, lemon, celery, and light mayonnaise.  $33

*Bacon Cheeseburger

5 oz sirloin, bacon, cheddar cheese, lettuce, tomato, brioche bun. $13

*Fried Lobster Roll

Fried lobster topped with a lemon dill aioli served in a brioche roll. $33

Sandwiches

ENTREES

 Lobster Pasta
Choice of whole or half 1 1/4 lb lobster, served with pappardelle pasta, tomatoes, green onions & a lemon butter sauce. MKT Price
 

Landing Platter

Fried cod, shrimp, and soft shell crab. Served with fries and slaw. $28

Fish and Chips

Fried with seasoned panko breadcrumbs. Served with fries and slaw $24

 

Salmon

Seared Norwegian salmon topped with a lemon butter and served with butternut squash, carrots, turnips, sautéed kale and onions. $28

Swordfish

Grilled swordfish served with potatoes, carrots, onions, braised greens in a curry broth over rice. $28

(GF) Seared Scallops

Pan seared scallops served with a green chickpea mash, ginger slaw & sweet corn puree. $32

Filet Mignon

8 oz filet sweet potato mash, grilled asparagus, black garlic demi. $37

Halibut

Oven roasted halibut topped with a crab butter & fried garlic. Served with asparagus & roasted potatoes. $35

Sesame Tuna

Seared tuna served over cold sesame noodles, wakimi, pickled carrots, & avocado with a soy lemongrass sauce. $30

 

Ravioli

Mushroom ravioli, roasted red pepper puree, baby kale & shaved parmesan. $24

Add Shrimp $10. Add Salmon $15

Add Lobster $20

entrees
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