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Dinner

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Wifi: The-Landing-Guest

Password: guestwifi

APPETIZERS 

New England Clam Chowder

Cup $7 Bowl $11

 

Caesar Salad

Romaine lettuce, parmesan cheese, and croutons. $13
 

Blueberry Salad (GF)

Mixed greens, dried blueberries, sea salt feta, orange zest, walnuts, caramelized onion vinaigrette. $14

 

Beet Salad (GF) (VE)

Red beets, gooseberries, sunflower seeds, mixed greens, toasted coriander dressing. $14

 

Baby Heirloom Tomato Salad (GF) (VE)

Mixed baby heirloom tomatoes, arugula, fresh corn, basil ginger dressing. $15

Salad Additions

Chicken +7 Salmon +13 Grilled Shrimp (4) +10

Lobster +20 Goat Cheese +3 Bacon +2.50

Calamari 

Calamari rings & tentacles with fried cherry peppers

and a side of spicy pepper vinaigrette. $16


Coconut Cod Bites
Fried cod, coconut, chili crisp oil, ginger dipping sauce. $14


Grilled Shrimp

Grilled shrimp, harissa seasoned cous cous salad and a green onion dressing. $15


Mussels

PEI Mussels, lemon herb butter, fresh tomatoes, crostini. $18​

Clams Casino (GF)

Baked littleneck clams on the half-shell topped with bacon jam, provolone, & garlic butter. $17

Tuna Tartare Flatbread

Poke cut tuna, sesame soy dressing, pickled veggies, sriracha mayo, hummus on flatbread. $15

Veggie Flatbread (VE)

Stone-fired flatbread green chickpea hummus, tomatoes, spinach, cherry peppers and a basil ginger dressing. $15

Tempura Brussel Sprouts (V)

Spicy tempura battered brussel sprouts with a cilantro coriander aioli. $13

Chicken Wings

Carolina gold BBQ and a sweet pepper relish. $14

 

RAW BAR

 

*Oysters 3.50 each $21 1/2 dozen

Shrimp Cocktail $3.50 each $21 1/2 dozen

Oyster Platter- $52

16 Oysters

Six and Six- $38.50

6 oysters 6 shrimp

*Raw Bar Sampler $48

4 Oysters, 4 shrimp cocktail, tuna tartare, crab salad.

Appetizers

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Tacos
Raw Bar

SANDWICHES

Your choice of french fries, potato salad, or slaw. Gluten free bun additional $2

Lobster Salad Roll

Dill, lemon, celery, and light mayonnaise.  $33

*Cheeseburger

Ground sirloin, cheddar cheese, lettuce, tomato, on a brioche bun. $16

Bacon +2.50

Sandwiches

ENTREES

Fish and Chips

Fried atlantic cod served with fries and slaw. $24

Fisherman’s Platter

Fried atlantic cod, shrimp, and scallops served with fries and slaw. $32

Filet Mignon (GF)

8 oz filet with sweet potato mash, grilled asparagus, and black garlic demi. $45

Grilled Mahi Mahi

Mahi Mahi, fingerling potatoes, grilled asparagus, sweet corn puree, and roasted tomatoes. $25

Salmon (GF)

Seared Norwegian salmon, fall veggies, spinach, and tomato butter sauce. $27

Swordfish

Oven roasted swordfish topped with preserved lemon, herb butter, and fried garlic. Served with potatoes and vegetable. $27

Mushroom Ravioli

Mushroom and truffle ravioli, red pepper puree, spinach, pickled veggies, and shaved parmesan. $24

Seared Scallops (GF)

Sea scallops, swiss chard, shitake mushrooms, pickled veggie, fried potato cakes, and a green onion hollandaise. $32

Shrimp Scampi

Jumbo shrimp, linguini, fresh herbs, garlic and lemon. $26

Sesame Chicken Stir Fry

Breaded chicken cutlet, veggie stir fried rice, sesame soy sauce. $24

entrees
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