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Dinner

Wifi: The-Landing-Guest

Password: guestwifi

APPETIZERS

New England Clam Chowder

Creamy style, potatoes, and bacon  Cup $6.25 Bowl $9

 

(GF) (Vegan) Miso Salad

Miso brown mustard dressing, mixed cabbages, corn, peppers, mixed greens. $13

 

Kale Caesar Salad

Baby kale, parmesan, croutons, caesar dressing. $12

 

(GF) (Vegan) Quinoa Salad

Quinoa, tomatoes, green chick peas, mixed greens, lemon ginger vinaigrette. $13

 

(GF) (Vegan) Arugula Salad

Arugula, pears, blueberries, walnuts apple cider vinaigrette. $13

Add bleu cheese crumbles $2

 

Salad Additions

Salmon add $15

Lobster  add $20

Grilled Shrimp add $10

Chicken add $7

Goat Cheese add $2

 

Calamari 

Peppers and a spicy pepper vinaigrette. $14

Scallops Casino

Bay scallops, fontina, bacon, herbs, breadcrumbs. $17

 

(GF) Beet Carpaccio

Red beets, peach compote, hot honey vinaigrette, walnuts, bleu cheese. $14

Lobster Empanada

Tomatilla crema, corn & poblano relish.  $15

TACOS

Add Coconut rice & beans $5

Smoked Trout Taco

Cold smoked coho trout, spicy green chickpea puree, pico de gallo, tomatillo crema. $14

 

Tuna Tartare Taco

Miso glaze, pickled onions, wakimi salad. $15

 

Barbacoa Taco

Beef barbacoa, asian slaw, corn, poblano peppers.  $14

RAW BAR

 

*Oysters 3.25 each $19.5 1/2 dozen

*Littlenecks 2.00 each $12 1/2 dozen

Shrimp Cocktail 3.00 each $18 1/2 dozen

 

Oyster Platter- $49

16 Oysters

Six and Six- $34

6 oysters 6 shrimp

 

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SANDWICHES

Your choice of french fries, potato salad or slaw. Gluten free bun additional $2

Lobster Salad Roll

Dill, lemon, celery, and light mayonnaise.  $30

*Bacon Cheeseburger

5 oz sirloin, bacon, cheddar cheese, lettuce, tomato, brioche bun. $14.50

 

ENTREES

 

Boiled Lobster

Ask your server for available sizes. Served with starch and vegetable. MKT

Fish and Chips

Fried with seasoned panko breadcrumbs. Served with fries & slaw. $20

Fried Shrimp & Cod
Fried shrimp, atlantic cod served with french fries & slaw. $27

(GF) Grilled Salmon

Quinoa, caramelized onions, corn, poblano peppers, tomato compote, vindaloo sauce with a kohlrabi salad. $27

(GF) Shrimp & Quinoa

Grilled shrimp, caramelized onion quinoa, poblano peppers, corn, tomatilla crema. $23

(GF) Roasted Red Snapper

Oven roasted snapper, german sweet potato, red peppers, braised greens, curried carrot puree. $26

 

(Vegan) (V) Sesame Udon Noodles

Kale, carrot, bean sprouts, sesame tomato sauce. $22

Salmon add $15

Lobster add $20

Grilled Shrimp add $10

 

Filet Mignon

8 oz filet, vegetable medley, garlic frites, black garlic demi. $36

Add grilled shrimp $6

(GF) (V) (VEGAN) Symbols indicate gluten free and vegetarian.

*Consuming raw shellfish or undercooked food can increase the risk of food borne illness. Please inform your server of any food allergies. 20% gratuity added to parties of 6 or more.