Dinner
Wifi: The-Landing-Guest
Password: guestwifi
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APPETIZERS
Grilled Shrimp & Arugula
Soy and herb marinated shrimp over a roasted corn & arugula salad with a spicy citrus puree. $15​
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Calamari
Calamari rings & tentacles with fried cherry peppers
and a side of spicy pepper vinaigrette. $17
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Coconut Cod Bites
Fried cod, coconut, chili crisp oil, ginger dipping sauce. $14
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Mussels
Steamed in a white wine broth with chourico, potatoes, and corn. $18
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Clams Casino (GF)
Baked littleneck clams on the half-shell topped with bacon jam, provolone, & garlic butter. $17
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Tempura Brussel Sprouts (V)
Spicy tempura battered brussel sprouts with a dijonnaise dipping sauce. $13
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Chicken Wings
Carolina gold BBQ and a sweet pepper relish. $14
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Stuffed Quahogs
Local clams stuffed with a chourico and pepper stuffing. $17
Tomato Mozzarella Flatbread
Stone-fired flatbread, green chickpea hummus,
tomato relish, fresh mozzarella and arugula. $15
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Tuna Tartare Flatbread
Poke cut tuna, sesame soy dressing, pickled veggies, sriracha mayo, green chickpea hummus on flatbread. $15
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Soup & Salads
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New England Clam Chowder
Cup $7 Bowl $11
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons. $13
Blueberry Salad (GF)
Mixed greens, dried blueberries, sea salt feta, orange zest,
walnuts, caramelized onion vinaigrette. $14
Baby Heirloom & Tomato Salad​
Mixed greens, dried blueberries, sea salt feta, orange zest, walnuts,
caramelized onion vinaigrette. $14
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Salad Additions
Chicken +7 Salmon +13 Grilled Shrimp (4) +10
Lobster +20 Goat Cheese +3 Bacon +2.50
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RAW BAR
*Oysters
3.50 each or 21.00 per half dozen
Shrimp Cocktail
3.50 each or 21.00 per half dozen
*Oyster Platter $52
16 Oysters
*Six and Six $38.50
6 Oysters and 6 Shrimp Cocktail
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SANDWICHES
Your choice of french fries, potato salad, or slaw. Gluten free bun additional $2
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Lobster Salad Roll
Dill, lemon, celery, and light mayonnaise. $33
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*Cheeseburger
Ground sirloin, cheddar cheese, lettuce, tomato, on a brioche bun. $16
Bacon +2.50
ENTREES
Fish and Chips
Fried atlantic cod served with fries and slaw. $24
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Fisherman’s Platter
Fried atlantic cod, shrimp, and scallops served with fries and slaw. $32​
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Filet Mignon (GF)
8 oz filet with sweet potato mash, grilled asparagus, and black garlic demi. $48​
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Salmon (GF)
Seared Norwegian salmon, rice pilaf, coriander butter, pea tendrils & heirloom tomato relish. $27​
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Seared Scallops
Sea scallops, swiss chard, roasted shitake mushrooms & artichokes, pickled veggie, fried potato cakes, & a green onion hollandaise. $32
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Halibut
Oven roasted halibut topped with a lemon cipollini compote. Served with bok choy, spinach, & roasted potatoes. $39
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Grilled Mahi Mahi
Mahi Mahi, fried fingerling potatoes, grilled asparagus, sweet corn puree, and roasted pepper relish. $26
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Mushroom Linguini
Shitake mushrooms, tomatoes, spinach, red pepper butter sauce and fresh linguini. $24
Add
Salmon +14 Grilled Shrimp (4) +12 Lobster +21 Chicken Cutlet +10
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Shrimp Scampi
Jumbo shrimp, linguini, fresh herbs, garlic and lemon. $26
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Chicken Cutlet
Italian seasoned chicken cutlet, harissa mashed potatoes, baby carrots, roasted corn relish, and a dijon butters sauce. $25