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New England Clam Chowder

Cup $7 Bowl $11


Caesar Salad

Romaine lettuce, parmesan cheese, and croutons. $13

Blueberry Salad (GF)

Mixed greens, dried blueberries, sea salt feta, orange zest, walnuts, caramelized onion vinaigrette. $14


Beet Salad (GF) (VE)

Red beets, gooseberries, sunflower seeds, mixed greens, toasted coriander dressing. $14


Baby Heirloom Tomato Salad (GF) (VE)

Mixed baby heirloom tomatoes, arugula, fresh corn, basil ginger dressing. $15

Salad Additions

Chicken +7 Salmon +13 Grilled Shrimp (4) +10

Lobster +20 Goat Cheese +3 Bacon +2.50


Calamari rings & tentacles with fried cherry peppers

and a side of spicy pepper vinaigrette. $16

Coconut Cod Bites
Fried cod, coconut, chili crisp oil, ginger dipping sauce. $14

Grilled Shrimp

Grilled shrimp, harissa seasoned cous cous salad and a green onion dressing. $15


PEI Mussels, lemon herb butter, fresh tomatoes, crostini. $18​

Clams Casino (GF)

Baked littleneck clams on the half-shell topped with bacon jam, provolone, & garlic butter. $17

Tuna Tartare Flatbread

Poke cut tuna, sesame soy dressing, pickled veggies, sriracha mayo, hummus on flatbread. $15

Veggie Flatbread (VE)

Stone-fired flatbread green chickpea hummus, tomatoes, spinach, cherry peppers and a basil ginger dressing. $15

Tempura Brussel Sprouts (V)

Spicy tempura battered brussel sprouts with a cilantro coriander aioli. $13

Chicken Wings

Carolina gold BBQ and a sweet pepper relish. $14




*Oysters 3.50 each $21 1/2 dozen

Shrimp Cocktail $3.50 each $21 1/2 dozen

Oyster Platter- $52

16 Oysters

Six and Six- $38.50

6 oysters 6 shrimp

*Raw Bar Sampler $48

4 Oysters, 4 shrimp cocktail, tuna tartare, crab salad.

Spicy Crab Salad (GF)

Jonah crab meat, daikon radish, carrots, wakimi, spicy mayo. $12



Raw Bar


Your choice of french fries, potato salad, or slaw. Gluten free bun additional $2

Lobster Salad Roll

Dill, lemon, celery, and light mayonnaise.  $33


Ground sirloin, cheddar cheese, lettuce, tomato, on a brioche bun. $16

Bacon +2.50



Fish and Chips

Fried atlantic cod served with fries and slaw. $24

Fisherman’s Platter

Fried atlantic cod, shrimp, and scallops served with fries and slaw. $32

Halibut (GF)

Oven roasted halibut topped with a lemon herb butter & fried garlic. Served with asparagus and roasted potatoes. $39

Filet Mignon (GF)

8 oz filet with sweet potato mash, grilled asparagus, and black garlic demi. $45

Grilled Mahi Mahi

Mahi Mahi, fingerling potatoes, grilled asparagus, sweet corn puree, and roasted tomatoes. $25

Salmon (GF)

Seared Norwegian salmon, summer veggie ragout, spinach, and tomato butter sauce. $27

BBQ Swordfish

Grilled swordfish, housemade BBQ, grilled peach compote and ginger rice pilaf, cilantro chili oil. $27

Mushroom Ravioli

Mushroom and truffle ravioli, red pepper puree, spinach, pickled veggies, and shaved parmesan. $24

Seared Scallops (GF)

Sea scallops, swiss chard, shitake mushrooms, fennel, pickled veggie, fried potato cakes, and a green onion hollandaise. $32

Roasted Red Snapper (GF)

Red snapper, mango salad, potato cakes, merlot reduction. $25

Shrimp Scampi

Jumbo shrimp, linguini, fresh herbs, garlic and lemon. $26

Sesame Chicken Stir Fry

Breaded chicken cutlet, veggie stir fried rice, sesame soy sauce. $24

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