Dinner
Wifi: The-Landing-Guest
Password: guestwifi
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APPETIZERS
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CALAMARI
Calamari rings & tentacles with fried cherry peppers
and a side of spicy pepper vinaigrette. $17
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Coconut Cod Bites
Fried cod, coconut flakes, chili oil,
ginger dipping sauce. $14
Stuffed Quahogs
Local clams stuffed with a chourico
and pepper stuffing. $17
Clams Casino (GF)
Baked littleneck clams on the half-shell toppedwith bacon jam, gruyere cheese, & garlic butter. $17
Stone-Fired FlatbreaD (V)
Garlic spread, honey balsamic glaze, mozzarella
cheese, marinated heirloom tomatoes, baby arugula, and pickled onions. $15
Chicken Wings
Garlic & herb dry rub with a
cayenne herb aioli. $14
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Soup & Salads
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New England Clam Chowder
Cup $7 Bowl $11
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons. $13
Blueberry Salad (GF)
Mixed greens, dried blueberries, sea salt feta, orange zest,
walnuts, caramelized onion vinaigrette. $14
Baby Heirloom & Tomato Salad​
Mixed greens, dried blueberries, sea salt feta, orange zest, walnuts,
caramelized onion vinaigrette. $14
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Salad Additions
Chicken +7 Salmon +13 Grilled Shrimp (4) +10
Lobster +20 Goat Cheese +3 Bacon +2.50
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RAW BAR
*Oysters
3.50 each or 21.00 per half dozen
Shrimp Cocktail
3.50 each or 21.00 per half dozen
*Oyster Platter $52
16 Oysters
*Six and Six $38.50
6 Oysters and 6 Shrimp Cocktail
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SANDWICHES
Your choice of french fries, potato salad, or slaw. Gluten free bun additional $2
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Lobster Salad Roll
Dill, lemon, celery, and light mayonnaise. $33
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Bacon Heirloom Tomato
Sourdough bread, bacon, heirloom tomatoes,
baby arugula, pickled onions, garlic aioli, and
a honey balsamic glaze. $18
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Swordfish
Cayenne rubbed grilled swordfish, tomato, lettuce,
herb mayo, on a corn bread bun. $18
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*Cheeseburger
Ground sirloin, cheddar cheese, lettuce, tomato, on a brioche bun. $16
Bacon +2.50
ENTREES
Fish and Chips
Fried atlantic cod served with fries and slaw. $24
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Fisherman’s Platter
Fried atlantic cod, shrimp, and scallops served with fries and slaw. $32​
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Filet Mignon (GF)
8 oz filet with baby carrots, herb mashed
potatoes, and garlic jus. $48​
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Salmon (GF)
Seared Norwegian salmon, rice pilaf, coriander butter, pea tendrils & heirloom tomato relish. $27​
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Grilled Lobster
1 1⁄4 lb lobster grilled with garlic butter,
served with rice and baby carrots.
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Chicken Cutlet
Italian seasoned chicken cutlet, harissa mashed potatoes, baby carrots, roasted corn relish, and a dijon butters sauce. $25