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SPECIALS

Spicy Lobster Quinoa 20

Lobster, quinoa, apples, carrots, bell peppers, baby kale, pickled onions, spicy cilantro vinaigrette.

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Soft Shell Crab 17

Whole soft shell crab deep fried, wakimi slaw, garlic chili aioli.

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Seared Scallops 32

Tamarind glaze, sweet potato succotash.

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APPETIZERS

(GF) New England Clam Chowder

Creamy style, potatoes, and bacon Cup 6 Bowl 9

 

Calamari 14

Fried with cherry pepper rings served with spicy vinaigrette.

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Miso Coconut Mussels  16

Onions, lemongrass, miso, ginger, coconut milk.

 

*Tuna Tartare 16

Tuna, ahi amarillo sauce, wakimi, cucumbers, alfalfa sprouts, corn chips.

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*Salmon Poke 15

Raw salmon, soy, molasses, avocado, corn, spicy chili garlic sauce, tortilla chips.

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(GF) Salmon Cakes 15

Garlic chili aioli, tomato relish.​

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(GF) (Vegan) Flatbread 15

Hummus, tomatoes, spicy cherry peppers, artichokes, basil oil on top of gluten free sweet potato bread. 

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Local Smoked Bluefish Dip 14

Smoked Bluefish, lemon, goat cheese, naan bread.

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Kale Caesar Salad 10

Baby Kale, parmesan, croutons, caesar dressing.

 

(GF) (Vegan) Apple Walnut Salad 12

Mixed greens, red delicious apples, walnuts, orange herb vinaigrette.

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(GF) Heirloom Tomato Salad 14

Heirloom tomatoes, mixed greens, fresh corn, sesame herb dressing.

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Salad Accompaniment

Salmon add $14

Lobster  add $20

Grilled Shrimp add $10

Goat Cheese add $2

TACOS​

Smoked Brisket Taco 12

Orange chili glaze, asian slaw, flour tortilla.

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Shrimp Ceviche 14

Bell peppers, onions, lime juice, cilantro, flour tortillas.

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*RAW BAR

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Oysters 3.25 ea.  19.50 ½ dozen

 

Shrimp Cocktail 2.50 ea. 15.00 ½ dozen

 

Littlenecks 1.50 ea. 9.oo ½ dozen

 

Oyster Platter (16) 50.00

 

Six and Six 32.00

Six Oysters and Six Shrimp 

SANDWICHES

Your choice of french fries or vegan broccoli slaw. Gluten free bun additional $2

 

Lobster Salad Roll 30

Dill, lemon, celery, and light mayonnaise.

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Lobster Panini 30

Lobster, tomatoes, cheddar, mixed greens, garlic aioli, flatbread.

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*Bacon Cheeseburger 14.50

5 oz sirloin, bacon jam, cheddar cheese, lettuce, tomato, brioche bun.

ENTREES

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(GF) Boiled Lobster 42

Served with rice and a vegetable ragout.

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Fisherman's 27

Fried cod, shrimp, sea scallops, clam strips. Served with french fries & slaw.

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(Vegan) Udon Noodles 21

Baby kale, bell peppers, celery carrots, spicy sesame soy sauce.

Salmon add $14

Lobster Salad add $20

Grilled Shrimp add $10

 

(GF) Grilled Salmon 26

Coconut masala sauce, vegetable ragout, herb rice.

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 (GF) Grilled Shrimp Cassolette 22

Garlic marinated shrimp, white beans, peppers, corn, lima beans.

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(GF) Thai Rice Bowl 25

Clams, mussels, shrimp, jonah crab claw, rice, peppers, carrot, miso lemongrass broth.

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Filet Mignon 38

8 oz Filet, black garlic demi, pomme frites, asparagus.

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(GF) Atlantic Cod 23

Oven roasted cod, roasted garlic puree, braised kale, roasted potatoes.

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(GF) (V) (VEGAN) Symbols indicate gluten free and vegetarian.

*Consuming raw shellfish or undercooked food can increase the risk of food borne illness. Please inform your server of any food allergies. 20% gratuity added to parties of 6 or more.