Dinner
Wifi: The-Landing-Guest
Password: guestwifi
APPETIZERS
New England Clam Chowder
Cup $7 Bowl $11
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons. $13
Blueberry Salad (GF)
Mixed greens, dried blueberries, sea salt feta, orange zest, walnuts, caramelized onion vinaigrette. $14
Beet Salad (GF) (VE)
Red beets, gooseberries, sunflower seeds, mixed greens, toasted coriander dressing. $14
Baby Heirloom Tomato Salad (GF) (VE)
Mixed baby heirloom tomatoes, arugula, fresh corn, basil ginger dressing. $15
Salad Additions
Chicken +7 Salmon +13 Grilled Shrimp (4) +10
Lobster +20 Goat Cheese +3 Bacon +2.50
Calamari
Calamari rings & tentacles with fried cherry peppers
and a side of spicy pepper vinaigrette. $16
Coconut Cod Bites
Fried cod, coconut, chili crisp oil, ginger dipping sauce. $14
Grilled Shrimp
Grilled shrimp, harissa seasoned cous cous salad and a green onion dressing. $15
Mussels
PEI Mussels, lemon herb butter, fresh tomatoes, crostini. $18
Clams Casino (GF)
Baked littleneck clams on the half-shell topped with bacon jam, provolone, & garlic butter. $17
Tuna Tartare Flatbread
Poke cut tuna, sesame soy dressing, pickled veggies, sriracha mayo, hummus on flatbread. $15
Veggie Flatbread (VE)
Stone-fired flatbread green chickpea hummus, tomatoes, spinach, cherry peppers and a basil ginger dressing. $15
Tempura Brussel Sprouts (V)
Spicy tempura battered brussel sprouts with a cilantro coriander aioli. $13
Chicken Wings
Carolina gold BBQ and a sweet pepper relish. $14
RAW BAR
*Oysters 3.50 each $21 1/2 dozen
Shrimp Cocktail $3.50 each $21 1/2 dozen
Oyster Platter- $52
16 Oysters
Six and Six- $38.50
6 oysters 6 shrimp
*Raw Bar Sampler $48
4 Oysters, 4 shrimp cocktail, tuna tartare, crab salad.
.
SANDWICHES
Your choice of french fries, potato salad, or slaw. Gluten free bun additional $2
Lobster Salad Roll
Dill, lemon, celery, and light mayonnaise. $33
*Cheeseburger
Ground sirloin, cheddar cheese, lettuce, tomato, on a brioche bun. $16
Bacon +2.50
ENTREES
Fish and Chips
Fried atlantic cod served with fries and slaw. $24
Fisherman’s Platter
Fried atlantic cod, shrimp, and scallops served with fries and slaw. $32
Filet Mignon (GF)
8 oz filet with sweet potato mash, grilled asparagus, and black garlic demi. $45
Grilled Mahi Mahi
Mahi Mahi, fingerling potatoes, grilled asparagus, sweet corn puree, and roasted tomatoes. $25
Salmon (GF)
Seared Norwegian salmon, fall veggies, spinach, and tomato butter sauce. $27
Swordfish
Oven roasted swordfish topped with preserved lemon, herb butter, and fried garlic. Served with potatoes and vegetable. $27
Mushroom Ravioli
Mushroom and truffle ravioli, red pepper puree, spinach, pickled veggies, and shaved parmesan. $24
Seared Scallops (GF)
Sea scallops, swiss chard, shitake mushrooms, pickled veggie, fried potato cakes, and a green onion hollandaise. $32
Shrimp Scampi
Jumbo shrimp, linguini, fresh herbs, garlic and lemon. $26
Sesame Chicken Stir Fry
Breaded chicken cutlet, veggie stir fried rice, sesame soy sauce. $24