Dinner
Wifi: The-Landing-Guest
Password: guestwifi
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​APPETIZERS
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New England Clam Chowder
Cup $7 Bowl $10
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(V) Kale Caesar Salad
Baby kale, parmesan, croutons, caesar dressing $13
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Cous Cous Salad
Tri-color Israeli cous cous, quinoa blend, asparagus, pickled onions, cherry tomatoes, & goat cheese with a honey basil vinaigrette. $14
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(GF) (V) Beet Salad
Red & yellow beets, gooseberries, walnuts, mixed greens, greek yogurt dressing. $14
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(GF) (VE) Heirloom Tomato Salad
Heirloom tomatoes, corn, arugula, honey basil dressing. $14
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Salad Additions
Salmon add $15
Lobster add $20
Grilled Shrimp add $10
Chicken add $7
Goat Cheese add $3
Cod Bites
Fried Atlantic Cod, Sriracha mayo. $14
Calamari
Fried calamari, spicy cherry peppers, spicy vinaigrette. $15
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Fried Ravioli
Fried butternut squash ravioli topped with a caramelized onion, corn & red pepper relish over a spinach creme. $14
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Mussels
Local mussels steamed, served in an herb butter broth with tomatoes & green onions. $17
Clams Casino
Baked littleneck clams on the half shell topped with bacon jam, crab meat, provolone & garlic butter. $18
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Tuna Tartare
Tuna with a spicy ginger soy dressing served with cucumber chips over wakimi salad & topped with tortilla strips. $1
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Cheese Plate for 2
Buzzards bay cheddar ale, drunken goat cheese, iberico salami, chorizo, dried fruit, walnuts, & a crostini. $18
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Chicken Wings
Fried wings tossed in a spicy sweet Jamaican jerk BBQ. $14
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RAW BAR
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*Oysters 3.25 each $19.50 1/2 dozen
Shrimp Cocktail $3 each $18 1/2 dozen​
Littlenecks $2 each $12 1/2 dozen
Oyster Platter- $49
16 Oysters
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Six and Six- $34
6 oysters 6 shrimp
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Raw Bar Sampler $33
4 oysters, 4 shrimp, 4 littlenecks
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SANDWICHES
Your choice of french fries, potato salad, or slaw. Gluten free bun additional $2
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Lobster Salad Roll
Dill, lemon, celery, and light mayonnaise. $33
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*Bacon Cheeseburger
5 oz sirloin, bacon, cheddar cheese, lettuce, tomato, brioche bun. $13
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*Fried Lobster Roll
Fried lobster topped with a lemon dill aioli served in a brioche roll. $33
ENTREES
Lobster Pasta
Choice of whole or half 1 1/4 lb lobster, served with pappardelle pasta, tomatoes, green onions & a lemon butter sauce. MKT Price
Landing Platter
Fried cod, shrimp, and soft shell crab. Served with fries and slaw. $28
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Fish and Chips
Fried with seasoned panko breadcrumbs. Served with fries and slaw $24
Salmon
Seared Norwegian salmon topped with a lemon butter and served with butternut squash, carrots, turnips, sautéed kale and onions. $28
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Swordfish
Grilled swordfish served with potatoes, carrots, onions, braised greens in a curry broth over rice. $28
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(GF) Seared Scallops
Pan seared scallops served with a green chickpea mash, ginger slaw & sweet corn puree. $32
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Filet Mignon
8 oz filet sweet potato mash, grilled asparagus, black garlic demi. $37
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Halibut
Oven roasted halibut topped with a crab butter & fried garlic. Served with asparagus & roasted potatoes. $35
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Sesame Tuna
Seared tuna served over cold sesame noodles, wakimi, pickled carrots, & avocado with a soy lemongrass sauce. $30
Ravioli
Mushroom ravioli, roasted red pepper puree, baby kale & shaved parmesan. $24
Add Shrimp $10. Add Salmon $15
Add Lobster $20