Wifi: The-Landing-Guest

Password: TheLanding

​

​

APPETIZERS​

New England Clam Chowder

Creamy style, potatoes, and bacon Cup 6 Bowl 9

 

Calamari 14

Banana peppers & marinara.

​

(GF) (Vegan) Flatbread 15

Hummus, tomatoes, banana peppers, basil oil on top of gluten free sweet potato bread. 

 

Buffalo Cod Bites 14

Atlantic cod deep fried, buffalo sauce, bleu cheese. 

​

Fried Shrimp 12

Panko breaded shrimp served with cocktail sauce.

 

​Beet Salad 14

Purple beets, pumpkin seeds, crumbled goat cheese, mixed greens, orange herb vinaigrette.

​

Caesar Salad 12

Romaine lettuce, parmesan, croutons, caesar dressing.

​

Heirloom Tomato Salad 14

Heirloom tomatoes, mixed greens, fresh corn, orange herb vinaigrette.

​

Salad Accompaniment

Salmon add $14

Lobster  add $20

Grilled Shrimp add $10

Goat Cheese add $2

​

*RAW BAR

​

Oysters 3.25 ea.  19.50 ½ dozen

 

Shrimp Cocktail 2.50 ea. 15.00 ½ dozen

 

Oyster Platter (16) 50.00

 

Six and Six 32.00

Six Oysters and Six Shrimp 

​

​

​

SANDWICHES

Your choice of french fries or vegan broccoli slaw. Gluten free bun additional $2

​

Lobster Salad Roll 30

Dill, lemon, celery, and light mayonnaise.

​

*Bacon Cheeseburger 14.50

5 oz sirloin, bacon jam, cheddar cheese, lettuce, tomato, brioche bun.

​

Soft Shell Crab Po'Boy 17

Whole fried soft shell crab, broccoli slaw, sriracha aioli, brioche bun. 

​

Filet of Fish 14

Fried Atlantic cod, lettuce, tomato, with a side of tartar sauce, served on a brioche bun. 

​

Cajun Salmon 17.25

Cajun seasoned salmon, lettuce, tomato, cucumber mint tzatziki, brioche bun.

 

ENTREES

(GF) Boiled Lobster 45
Served with rice and a vegetable.

 

Fish and Chips 20​

Fried with seasoned panko breadcrumbs. Served with fries & slaw.

 

Beef Udon 22

Udon noodles, ground beef, cabbage, carrots, red bell peppers, bean sprouts, soy sesame sauce.

​

(GF) Grilled Shrimp 21

Roasted garlic puree, seasonal vegetable and rice.

​

Fried Shrimp Plate 21
Fried shrimp, served with french fries & slaw.

​

​

.Symbols indicate gluten free and vegetarian. *Consuming raw shellfish or undercooked food can increase the risk of food borne illness. Please inform your server of any food allergies.  20% gratuity added to parties of 6 or more.

.