Lunch
Wifi: The-Landing-Guest
Password: guestwifi
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APPETIZERS
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New England Clam Chowder
Cup $7 Bowl $11
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons. $13
Blueberry Salad (GF)
Mixed greens, dried blueberries, sea salt feta, orange zest, walnuts, caramelized onion vinaigrette. $14
Beet Salad (GF) (VE)
Red beets, gooseberries, sunflower seeds, mixed greens, toasted coriander dressing. $14
Baby Heirloom Tomato Salad (GF) (VE)
Mixed baby heirloom tomatoes, arugula, fresh corn, basil ginger dressing. $15
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Salad Additions
Chicken +7 Salmon +13 Grilled Shrimp (4) +10
Lobster +20 Goat Cheese +3 Bacon +2.50
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Calamari
Calamari rings & tentacles with fried cherry peppers
and a side of spicy pepper vinaigrette. $16
Coconut Cod Bites
Fried cod, coconut, chili crisp oil, ginger dipping sauce. $14
Grilled Shrimp
Grilled shrimp, harissa seasoned cous cous salad and a green onion dressing. $15
Mussels
PEI Mussels, lemon herb butter, fresh tomatoes, crostini. $18​
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Clams Casino (GF)
Baked littleneck clams on the half-shell topped with bacon jam, provolone, & garlic butter. $17
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Tuna Tartare Flatbread
Poke cut tuna, sesame soy dressing, pickled veggies, sriracha mayo, hummus on flatbread. $15
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Veggie Flatbread (VE)
Stone-fired flatbread green chickpea hummus, tomatoes, spinach, cherry peppers and a basil ginger dressing. $15
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Tempura Brussel Sprouts (V)
Spicy tempura battered brussel sprouts with a cilantro coriander aioli. $13
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Chicken Wings
Carolina gold BBQ and a sweet pepper relish. $14
RAW BAR
*Oysters 3.50 each $21 1/2 dozen
Shrimp Cocktail $3.50 each $21 1/2 dozen​
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Oyster Platter- $52
16 Oysters
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Six and Six- $38.50
6 oysters 6 shrimp
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*Raw Bar Sampler $48
4 Oysters, 4 shrimp cocktail, tuna tartare, crab salad.
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SANDWICHES
Your choice of french fries, potato salad, or slaw. Gluten free bun additional $2
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Lobster Salad Roll
Lobster meat tossed in dill, lemon, celery, and light mayonnaise served in a brioche roll. $34
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*Cheeseburger
Ground sirloin, cheddar cheese, lettuce, tomato, on a brioche bun. $15
Bacon +2.50
Fried Chicken Sandwich
Fried chicken cutlet, provolone cheese, lettuce, banana peppers,
and a chimmi churri ginger mayo on a cornbread bun.. $16
Filet of Fish
Panko encrusted cod, ginger slaw, lemon aioli on a bricohe bun. $15
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Mahi Mahi
Grilled Mahi Mahi, grilled pineapple, red peppers, lettuce, herb mayo on a bricohe bun. $18
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ENTREES
Fisherman’s Platter
Fried atlantic cod, shrimp, and scallops served with fries and slaw. $29
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Fish and Chips
Fried with seasoned panko breadcrumbs. Served with fries and slaw $24
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.Symbols indicate gluten free and vegetarian. *Consuming raw shellfish or undercooked food can increase the risk of food borne illness. Please inform your server of any food allergies. 20% gratuity added to parties of 6 or more.
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