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Lunch

Wifi: The-Landing-Guest

Password: TheLanding

APPETIZERS

New England Clam Chowder

Creamy style, potatoes, and bacon Cup 6 Bowl 9

 

Calamari 14

Banana peppers & marinara.

(GF) (Vegan) Flatbread 15

Hummus, tomatoes, banana peppers, basil oil on top of gluten free sweet potato bread. 

 

Buffalo Cod Bites 14

Atlantic cod deep fried, buffalo sauce, bleu cheese. 

Fried Shrimp 12

Panko breaded shrimp served with cocktail sauce.

 

​Beet Salad 14

Purple beets, pumpkin seeds, crumbled goat cheese, mixed greens, orange herb vinaigrette.

Caesar Salad 12

Romaine lettuce, parmesan, croutons, caesar dressing.

Heirloom Tomato Salad 14

Heirloom tomatoes, mixed greens, fresh corn, orange herb vinaigrette.

Salad Accompaniment

Salmon add $14

Lobster  add $20

Grilled Shrimp add $10

Goat Cheese add $2

 

*RAW BAR

Oysters 3.25 ea.  19.50 ½ dozen

 

Shrimp Cocktail 2.50 ea. 15.00 ½ dozen

 

Oyster Platter (16) 50.00

 

Six and Six 32.00

Six Oysters and Six Shrimp 

 

SANDWICHES

Your choice of french fries or vegan broccoli slaw. Gluten free bun additional $2

Lobster Salad Roll 30

Dill, lemon, celery, and light mayonnaise.

*Bacon Cheeseburger 14.50

5 oz sirloin, bacon jam, cheddar cheese, lettuce, tomato, brioche bun.

Soft Shell Crab Po'Boy 17

Whole fried soft shell crab, broccoli slaw, sriracha aioli, brioche bun. 

Filet of Fish 14

Fried Atlantic cod, lettuce, tomato, with a side of tartar sauce, served on a brioche bun. 

Cajun Salmon 17.25

Cajun seasoned salmon, lettuce, tomato, cucumber mint tzatziki, brioche bun.

 

 

ENTREES

(GF) Boiled Lobster 45
Served with rice and a vegetable.

 

Fish and Chips 20​

Fried with seasoned panko breadcrumbs. Served with fries & slaw.

 

Beef Udon 22

Udon noodles, ground beef, cabbage, carrots, red bell peppers, bean sprouts, soy sesame sauce.

(GF) Grilled Shrimp 21

Roasted garlic puree, seasonal vegetable and rice.

Fried Shrimp Plate 21
Fried shrimp, served with french fries & slaw.

.Symbols indicate gluten free and vegetarian. *Consuming raw shellfish or undercooked food can increase the risk of food borne illness. Please inform your server of any food allergies.  20% gratuity added to parties of 6 or more.

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