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Lunch

Wifi: The-Landing-Guest

Password: guestwifi

APPETIZERS 

New England Clam Chowder

Cup $7 Bowl $11

 

Caesar Salad

Romaine lettuce, parmesan cheese, and croutons. $13
 

Blueberry Salad (GF)

Mixed greens, dried blueberries, sea salt feta, orange zest, walnuts, caramelized onion vinaigrette. $14

 

Beet Salad (GF) (VE)

Red beets, gooseberries, sunflower seeds, mixed greens, toasted coriander dressing. $14

 

Baby Heirloom Tomato Salad (GF) (VE)

Mixed baby heirloom tomatoes, arugula, fresh corn, basil ginger dressing. $15

Salad Additions

Chicken +7 Salmon +13 Grilled Shrimp (4) +10

Lobster +20 Goat Cheese +3 Bacon +2.50

Calamari 

Calamari rings & tentacles with fried cherry peppers

and a side of spicy pepper vinaigrette. $16


Coconut Cod Bites
Fried cod, coconut, chili crisp oil, ginger dipping sauce. $14


Grilled Shrimp

Grilled shrimp, harissa seasoned cous cous salad and a green onion dressing. $15


Mussels

PEI Mussels, lemon herb butter, fresh tomatoes, crostini. $18​

Clams Casino (GF)

Baked littleneck clams on the half-shell topped with bacon jam, provolone, & garlic butter. $17

Tuna Tartare Flatbread

Poke cut tuna, sesame soy dressing, pickled veggies, sriracha mayo, hummus on flatbread. $15

Veggie Flatbread (VE)

Stone-fired flatbread green chickpea hummus, tomatoes, spinach, cherry peppers and a basil ginger dressing. $15

Tempura Brussel Sprouts (V)

Spicy tempura battered brussel sprouts with a cilantro coriander aioli. $13

Chicken Wings

Carolina gold BBQ and a sweet pepper relish. $14

 

RAW BAR

 

*Oysters 3.50 each $21 1/2 dozen

Shrimp Cocktail $3.50 each $21 1/2 dozen

Oyster Platter- $52

16 Oysters

Six and Six- $38.50

6 oysters 6 shrimp

*Raw Bar Sampler $48

4 Oysters, 4 shrimp cocktail, tuna tartare, crab salad.

Spicy Crab Salad (GF)

Jonah crab meat, daikon radish, carrots, wakimi, spicy mayo. $12

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Appetizers
Raw Bar

SANDWICHES

Your choice of french fries, potato salad, or slaw. Gluten free bun additional $2

Lobster Salad Roll

Lobster meat tossed in dill, lemon, celery, and light mayonnaise served in a brioche roll. $34

*Cheeseburger

Ground sirloin, cheddar cheese, lettuce, tomato, on a brioche bun. $15

Bacon +2.50

 

Steak and Cheese

Shaved steak, smoked provolone, onions, peppers, garlic aioli on french bread. $16

 

Filet of Sole

Panko encrusted sole, ginger slaw, lemon aioli on a bricohe bun. $15

Mahi Mahi

Grilled Mahi Mahi, grilled pineapple, red peppers, lettuce, herb mayo on a bricohe bun. $18

Fried Snapper

Red snapper, mango relish, cilantro mayo on a cornbread bun. $18

Sandwiches

ENTREES

 

Fisherman’s Platter

Fried atlantic cod, shrimp, and scallops served with fries and slaw. $29

Fish and Chips

Fried with seasoned panko breadcrumbs. Served with fries and slaw $24

.Symbols indicate gluten free and vegetarian. *Consuming raw shellfish or undercooked food can increase the risk of food borne illness. Please inform your server of any food allergies.  20% gratuity added to parties of 6 or more.

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Entrees
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