Wifi: The-Landing-Guest

Password: TheLanding

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APPETIZERS

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New England Clam Chowder

Creamy style, potatoes, and bacon Cup 6 Bowl 9

 

Chicken Wings 13

Ginger garlic glaze

 

Spicy Lobster Quinoa 20

Lobster, quinoa, apples, carrots, bell peppers, baby kale, pickled onions, spicy cilantro vinaigrette.​.​​

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*Salmon Poke 15

Raw salmon, soy, molasses, avocado, corn, spicy chili garlic sauce, tortilla chips.

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Local Smoked Bluefish Dip 14

Smoked Bluefish, lemon, goat cheese, naan bread.
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Kale Caesar Salad 10

Baby Kale, parmesan, croutons, caesar dressing.

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(GF) Apple Walnut Salad 12

Mixed greens, red delicious apples, walnuts, orange herb vinaigrette.​

 

Heirloom Tomato Salad 14

Heirloom tomatoes, mixed greens, fresh corn, sesame herb dressing.

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Salad Accompaniment

Salmon add $14

Lobster add $20

Grilled Shrimp add $10

Goat Cheese add $2

 

*RAW BAR

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Oysters 3.25 ea.  19.50 ½ dozen

 

Shrimp Cocktail 2.50 ea. 15.00 ½ dozen

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Oyster Platter (16) 50.00

 

Six and Six 32.00

Six Oysters and Six Shrimp

 

TACOS

Smoked Brisket Taco 12

Orange chili glaze, asian slaw, flour tortilla.

 

Baja Fish 14

Fried atlantic cod, broccoli slaw, spicy citrus dressing, flour tortilla.

 

Shrimp Ceviche 14

Bell peppers, onions, lime juice, cilantro, flour tortillas.

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Smoked Salmon 14

Chilled smoked salmon, apple pineapple pico de Gallo, sriracha aioli, flour tortilla.

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SANDWICHES

Your choice of french fries or broccoli slaw. Gluten free bun additional $2

 

Lobster Salad Roll 30

Dill, lemon, celery, and light mayonnaise.

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Soft Shell Crab Po-Boy 17

Wakimi slaw, garlic chili aioli, brioche bun

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Fried Chicken 14.50

Summer slaw, spicy ketchup, brioche bun.

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Salmon BLT 17

Bacon Jam, lettuce, tomato, dill mayo.

 

Bacon Cheeseburger 14.50

5 oz sirloin, bacon jam, cheddar cheese, lettuce, tomato, brioche bun.

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ENTREES

(GF) Boiled Lobster 45

Served with fries and broccoli slaw.

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Fish and Chips 20

Fried with seasoned panko breadcrumbs. Served with fries & broccoli slaw.​

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.Symbols indicate gluten free and vegetarian. *Consuming raw shellfish or undercooked food can increase the risk of food borne illness. Please inform your server of any food allergies.  20% gratuity added to parties of 6 or more.

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