Wifi: The-Landing-Guest

Password: guestwifi

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APPETIZERS 

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New England Clam Chowder

Cup $7 Bowl $10

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(V) Kale Caesar Salad

Baby kale, parmesan, croutons, caesar dressing $13

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Cous Cous Salad

Tri-color Israeli cous cous, quinoa blend, asparagus, pickled onions, cherry tomatoes, & goat cheese with a honey basil vinaigrette. $14

 

(GF) (V) Beet Salad
Red & yellow beets, gooseberries, walnuts, mixed greens, greek yogurt dressing. $14

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(GF) (VE) Heirloom Tomato Salad

Heirloom tomatoes, corn, arugula, honey basil dressing. $14

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Salad Additions

Salmon add $15

Lobster add $20

Grilled Shrimp add $10

Chicken add $7

Goat Cheese add $3

 

Cod Bites

Fried Atlantic Cod, Sriracha mayo. $14

 

Calamari 

Fried calamari, spicy cherry peppers, spicy vinaigrette. $15

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Fried Ravioli

Fried butternut squash ravioli topped with a caramelized onion, corn & red pepper relish over a spinach creme. $14

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Mussels

Local mussels steamed, served in an herb butter broth with tomatoes & green onions.  $17

 

Clams Casino

Baked littleneck clams on the half shell topped with bacon jam, crab meat, provolone & garlic butter. $18

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Tuna Tartare

Tuna with a spicy ginger soy dressing served with cucumber chips over wakimi salad & topped with tortilla strips. $1

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Cheese Plate for 2

Buzzards bay cheddar ale, drunken goat cheese, iberico salami, chorizo, dried fruit, walnuts, & a crostini. $18

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Chicken Wings

Fried wings tossed in a spicy sweet Jamaican jerk BBQ. $14​

 

RAW BAR

 

*Oysters 3.25 each $19.50 1/2 dozen

Shrimp Cocktail $3 each $18 1/2 dozen​

Littlenecks $2 each $12 1/2 dozen

 

Oyster Platter- $49

16 Oysters

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Six and Six- $34

6 oysters 6 shrimp

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Raw Bar Sampler $33

4 oysters, 4 shrimp, 4 littlenecks

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