New England Clam Chowder
Creamy style, potatoes, and bacon Cup 6 Bowl 9
Banana peppers & marinara.
(GF) (Vegan) Flatbread 15
Hummus, tomatoes, banana peppers, basil oil on top of gluten free sweet potato bread.
Buffalo Cod Bites 14
Atlantic cod deep fried, buffalo sauce, bleu cheese.
Fried Shrimp 12
Panko breaded shrimp served with cocktail sauce.
Beet Salad 14
Purple beets, pumpkin seeds, crumbled goat cheese, mixed greens, orange herb vinaigrette.
Caesar Salad 12
Romaine lettuce, parmesan, croutons, caesar dressing.
Heirloom Tomato Salad 14
Heirloom tomatoes, mixed greens, fresh corn, orange herb vinaigrette.
Salmon add $14
Lobster add $20
Grilled Shrimp add $10
Goat Cheese add $2
Oysters 3.25 ea. 19.50 ½ dozen
Shrimp Cocktail 2.50 ea. 15.00 ½ dozen
Oyster Platter (16) 50.00
Six and Six 32.00
Six Oysters and Six Shrimp
Your choice of french fries or vegan broccoli slaw. Gluten free bun additional $2
Lobster Salad Roll 30
Dill, lemon, celery, and light mayonnaise.
*Bacon Cheeseburger 14.50
5 oz sirloin, bacon jam, cheddar cheese, lettuce, tomato, brioche bun.
Soft Shell Crab Po'Boy 17
Whole fried soft shell crab, broccoli slaw, sriracha aioli, brioche bun.
Filet of Fish 14
Fried Atlantic cod, lettuce, tomato, with a side of tartar sauce, served on a brioche bun.
Cajun Salmon 17.25
Cajun seasoned salmon, lettuce, tomato, cucumber mint tzatziki, brioche bun.
(GF) Boiled Lobster 45
Served with rice and a vegetable.
Fish and Chips 20
Fried with seasoned panko breadcrumbs. Served with fries & slaw.
Beef Udon 22
Udon noodles, ground beef, cabbage, carrots, red bell peppers, bean sprouts, soy sesame sauce.
(GF) Grilled Shrimp 21
Roasted garlic puree, seasonal vegetable and rice.
Fried Shrimp Plate 21
Fried shrimp, served with french fries & slaw.
.Symbols indicate gluten free and vegetarian. *Consuming raw shellfish or undercooked food can increase the risk of food borne illness. Please inform your server of any food allergies. 20% gratuity added to parties of 6 or more.