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Lunch

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Password: TheLanding

APPETIZERS

NEW ENGLAND CLAM CHOWDER (GF)

Creamy style, potatoes & bacon.​

cup $6.25 bowl $9.00

LOBSTER AND AVOCADO

Lobster, avocado, baby kale, tomato, pickled onion, lemon ginger dressing, served over flatbread. $20.00

GINGER AVOCADO

Avocado, baby kale, tomato, pickled onion, lemon ginger vinaigrette, served over flatbread. $15.00

CRAB LETTUCE WRAP (GF)

Lump crab meat, pickled onions, cilantro on Bibb lettuce. $14.00

LOBSTER BRIE DIP

Baked lobster, spinach, brie cream, served with mini naan dippers. $19.00

*Extra mini naan dippers +$2.00*

GARLIC SHRIMP AND CRAB

Sautéed shrimp, crab claws, spinach, and roasted garlic lemon beurre blanc, served with naan bread. $15.00

*Extra naan bread +$2.00*

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CALAMARI

Fried calamari paired with banana peppers & served with marinara. $14.00

FRIED SHRIMP

Panko breaded shrimp served with cocktail sauce. $12.00

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CAESAR SALAD

Romain, parmesan & croutons $12.00

Add 3.5 oz. lobster meat +$20.00

Add salmon +16.00

Add shrimp +$10.00

Add calamari +7.00

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KALE SALAD (GF)

Pumpkin seeds, dried cranberries, with lemon ginger vinaigrette $12.00​

Add 3.5 oz. lobster meat +$20.00

Add salmon +16.00

Add shrimp +$10.00

Add calamari +7.00

Add goat cheese +2.00

  COUS COUS QUINOA SALAD

With tomatoes and asparagus paired with a honey basil dressing. $12.00

Add 3.5 oz. lobster meat +$20.00

Add salmon +16.00

Add shrimp +$10.00

Add calamari +7.00

Add goat cheese +2.00
 

 

 
 
 

*RAW BAR

Oysters 3.25 ea.  19.50 ½ dozen

 

Shrimp Cocktail 2.50 ea. 15.00 ½ dozen

 

Littlenecks 1.50 ea. 9.00 ½ dozen

 

Oyster Platter (16) 50.00

 

Six and Six 32.00

Six Oysters and Six Shrimp 

 

SANDWICHES

Your choice of french fries or broccoli slaw. Gluten free bun additional $2

 

BONNIE’S LOBSTER ROLL

Whole 1 ¼ lobster shucked daily and chopped and served on a brioche roll with a side of drawn butter. $38.00

**LUNCH ONLY**

"TRADITIONAL" LOBSTER SALAD ROLL

4 1/2 oz. of chilled lobster meat, lemon, celery, dill & a light touch of mayo, served on a brioche roll. $30.00

“NAKED” LOBSTER ROLL

4 1/2 oz. of chilled lobster meat, side of drawn butter, served on a brioche roll. $30.00

FILET FISH SANDWICH

Fried Atlantic cod, lettuce, tomato, side of tartar sauce, served on a brioche bun. $14.00

CLAM ROLL

Fried jumbo clam strips served in a brioche roll with a side of tartar sauce. $14.00

CAJUN SALMON SANDWICH

Cajun seasoned salmon, served on a brioche bun with lettuce, tomato, and a side of cucumber mint yogurt sauce. $17.25

 

BACON CHEDDAR BURGER

Ground sirloin, topped with pulled bacon, cheddar cheese, lettuce and tomato, served on a brioche bun. $13.00

*Double bacon cheddar burger $18.00

THE LOBSTER BAR BURGER

Ground sirloin burger, topped with poached lobster meat, Swiss cheese, side of dill aioli, served on a brioche bun. $22.00

BRISKET SANDWICH

Brisket topped with house-made BBQ sauce and summer slaw, served on a brioche bun. $14.00

 

ENTREES

1 1/4 lb BOILED LOBSTER (GF)

Served with a vegetable ragout, rice, and drawn butter. $42.00

GRILLED SHRIMP (GF)

Served with a vegetable ragout and rice. $21.00

 

FISH & CHIPS

Fried Atlantic cod, seasoned with panko breadcrumbs, and served with summer slaw and fries. $20.00

 

FRIED SHRIMP PLATE

Served with summer slaw and fries. $21.00

 

FRIED FISHERMAN PLATE

Fried Atlantic cod fish, shrimp, scallops and clam strips with summer slaw and fries. $27.00

 

.Symbols indicate gluten free and vegetarian. *Consuming raw shellfish or undercooked food can increase the risk of food borne illness. Please inform your server of any food allergies.  20% gratuity added to parties of 6 or more.

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