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Lunch

Wifi: The-Landing-Guest

Password: guestwifi

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APPETIZERS 

Grilled Shrimp & Arugula

Soy and herb marinated shrimp over a roasted corn & arugula salad with a spicy citrus puree. $15​

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Calamari 

Calamari rings & tentacles with fried cherry peppers

and a side of spicy pepper vinaigrette. $17

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Coconut Cod Bites

Fried cod, coconut, chili crisp oil, ginger dipping sauce. $14

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Mussels

Steamed in a white wine broth with chourico, potatoes, and corn. $18

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Clams Casino (GF)

Baked littleneck clams on the half-shell topped with bacon jam, provolone, & garlic butter. $17

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Tempura Brussel Sprouts (V)

Spicy tempura battered brussel sprouts with a dijonnaise dipping sauce. $13

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Chicken Wings

Carolina gold BBQ and a sweet pepper relish. $14

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Stuffed Quahogs

Local clams stuffed with a chourico and pepper stuffing. $17

 

Tomato Mozzarella Flatbread
Stone-fired flatbread, green chickpea hummus, tomato relish, fresh mozzarella and arugula. $15

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Tuna Tartare Flatbread

Poke cut tuna, sesame soy dressing, pickled veggies, sriracha mayo, green chickpea hummus on flatbread. $15

 

Soup & Salads

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New England Clam Chowder

Cup $7 Bowl $11

 

Caesar Salad

Romaine lettuce, parmesan cheese, and croutons. $13
 

Blueberry Salad (GF)

Mixed greens, dried blueberries, sea salt feta, orange zest,

walnuts, caramelized onion vinaigrette. $14

 

Baby Heirloom & Tomato Salad​

Mixed greens, dried blueberries, sea salt feta, orange zest, walnuts,

caramelized onion vinaigrette. $14

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Salad Additions

Chicken +7 Salmon +13 Grilled Shrimp (4) +10

Lobster +20 Goat Cheese +3 Bacon +2.50

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RAW BAR

*Oysters

3.50 each or 21.00 per half dozen

 

Shrimp Cocktail

3.50 each or 21.00 per half dozen

 

*Oyster Platter $52

16 Oysters

 

*Six and Six $38.50

6 Oysters and 6 Shrimp Cocktail

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Appetizers
Raw Bar

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SANDWICHES

Your choice of french fries, potato salad, or slaw. Gluten free bun additional $2

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Lobster Salad Roll

Lobster meat tossed in dill, lemon, celery, and light mayonnaise served in a brioche roll. $34

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*Cheeseburger

Ground sirloin, cheddar cheese, lettuce, tomato, on a brioche bun. $15

Bacon +2.50

 

Fried Chicken Sandwich

Italian seasoned chicken cutlet, mozzarella & tomato relish,

arugula, dijonaisse dressing, corn bread bun. $16

 

Filet of Sole

Panko encrusted sole, lettuce, tomato & a spicy tartare on a bricohe bun. $15​

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Mahi Mahi

Grilled mahi mahi, grilled pineapple, red pepper relish, lettuce, herb mayo on a bricohe bun. $18​

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Soft Shell Crab Sliders
Panko breaded soft shell crab, asian slaw, & a gingernaisse. $20

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Smoked Salmon
Chilled smoked salmon, herbed goat cheese, arugula, pickled onions & a lemon caper dressing on a cornbread bun. $15

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Steak & Cheese

Shaved steak, smoked provolone, onions, peppers, garlic aioli on french bread. $16

Sandwiches

ENTREES

 

Fisherman’s Platter

Fried atlantic cod, shrimp, and scallops served with fries and slaw. $29

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Fish and Chips

Fried with seasoned panko breadcrumbs. Served with fries and slaw $24

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.Symbols indicate gluten free and vegetarian. *Consuming raw shellfish or undercooked food can increase the risk of food borne illness. Please inform your server of any food allergies.  20% gratuity added to parties of 6 or more.

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Entrees
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