Lunch
Wifi: The-Landing-Guest
Password: guestwifi
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APPETIZERS
Grilled Shrimp & Arugula
Soy and herb marinated shrimp over a roasted corn & arugula salad with a spicy citrus puree. $15​
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Calamari
Calamari rings & tentacles with fried cherry peppers
and a side of spicy pepper vinaigrette. $17
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Coconut Cod Bites
Fried cod, coconut, chili crisp oil, ginger dipping sauce. $14
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Mussels
Steamed in a white wine broth with chourico, potatoes, and corn. $18
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Clams Casino (GF)
Baked littleneck clams on the half-shell topped with bacon jam, provolone, & garlic butter. $17
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Tempura Brussel Sprouts (V)
Spicy tempura battered brussel sprouts with a dijonnaise dipping sauce. $13
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Chicken Wings
Carolina gold BBQ and a sweet pepper relish. $14
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Stuffed Quahogs
Local clams stuffed with a chourico and pepper stuffing. $17
Tomato Mozzarella Flatbread
Stone-fired flatbread, green chickpea hummus, tomato relish, fresh mozzarella and arugula. $15
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Tuna Tartare Flatbread
Poke cut tuna, sesame soy dressing, pickled veggies, sriracha mayo, green chickpea hummus on flatbread. $15
Soup & Salads
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New England Clam Chowder
Cup $7 Bowl $11
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons. $13
Blueberry Salad (GF)
Mixed greens, dried blueberries, sea salt feta, orange zest,
walnuts, caramelized onion vinaigrette. $14
Baby Heirloom & Tomato Salad​
Mixed greens, dried blueberries, sea salt feta, orange zest, walnuts,
caramelized onion vinaigrette. $14
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Salad Additions
Chicken +7 Salmon +13 Grilled Shrimp (4) +10
Lobster +20 Goat Cheese +3 Bacon +2.50
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RAW BAR
*Oysters
3.50 each or 21.00 per half dozen
Shrimp Cocktail
3.50 each or 21.00 per half dozen
*Oyster Platter $52
16 Oysters
*Six and Six $38.50
6 Oysters and 6 Shrimp Cocktail
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SANDWICHES
Your choice of french fries, potato salad, or slaw. Gluten free bun additional $2
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Lobster Salad Roll
Lobster meat tossed in dill, lemon, celery, and light mayonnaise served in a brioche roll. $34
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*Cheeseburger
Ground sirloin, cheddar cheese, lettuce, tomato, on a brioche bun. $15
Bacon +2.50
Fried Chicken Sandwich
Italian seasoned chicken cutlet, mozzarella & tomato relish,
arugula, dijonaisse dressing, corn bread bun. $16
Filet of Sole
Panko encrusted sole, lettuce, tomato & a spicy tartare on a bricohe bun. $15​
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Mahi Mahi
Grilled mahi mahi, grilled pineapple, red pepper relish, lettuce, herb mayo on a bricohe bun. $18​
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Soft Shell Crab Sliders
Panko breaded soft shell crab, asian slaw, & a gingernaisse. $20
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Smoked Salmon
Chilled smoked salmon, herbed goat cheese, arugula, pickled onions & a lemon caper dressing on a cornbread bun. $15
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Steak & Cheese
Shaved steak, smoked provolone, onions, peppers, garlic aioli on french bread. $16
ENTREES
Fisherman’s Platter
Fried atlantic cod, shrimp, and scallops served with fries and slaw. $29
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Fish and Chips
Fried with seasoned panko breadcrumbs. Served with fries and slaw $24
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.Symbols indicate gluten free and vegetarian. *Consuming raw shellfish or undercooked food can increase the risk of food borne illness. Please inform your server of any food allergies. 20% gratuity added to parties of 6 or more.
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